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Hormel spiral sliced ham cooking directions
Hormel spiral sliced ham cooking directions







Slather the remaining glaze all over the top of the ham and place back in the oven uncovered for 15 more minutes. Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. Place the spiral ham on a roasting sheet and bake per pound for 8 minutes in the oven. Raise the oven temperature to 400 degrees F. Baked Ham with Apple Mustard Glaze Recipe Heat the oven to 350F. Whisk until small bubbles appear all over, then turn off the heat. Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound. As for the flavor, you’ll get hints of brown sugar and maple thanks to the glaze.

#Hormel spiral sliced ham cooking directions how to

But you can make sure that any ham is moist and tender when you learn how to cook ham the right way. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Remove all the packaging from the ham and place it cut side down on a large sheet of heavy-duty aluminum foil. Also thicker cuts mean that this spiral-sliced ham won’t dry out as quickly as a finer slice.

hormel spiral sliced ham cooking directions

Pour half of the glaze over the ham allowing it to sink into the slices. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. PREP: In medium saucepan, combine glaze packet from HORMEL ® CURE 81 ® Bone-In Spiral Sliced Half Ham, marmalade, lime juice, honey, soy sauce and, if desired, ginger.







Hormel spiral sliced ham cooking directions